blueberry cheesecake recipe

Blueberry Cheesecake, Please!

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I am surfing the internet now for the recipe of a cheesecake. And so far, I got 2 recipes that I might try out this weekend. But, I still can’t decide which one to choose.

Thinking, Thinking….

Here are my choices:

Taken from Filipino Vegetarian Recipe Site

For the crust:
1 1/4 cups graham crackers, crushed
3 Tbsp. butter, melted
1 Tbsp. sugar

For the filling:
2 bars cream cheese, Softened
1 cup sugar
4 eggs
1/2 cup heavy cream
1 tsp vanilla
Blueberry filling

How to make Blueberry Cheesecake

  • To prepare the crust, In a bowl, put together all ingredients. Press into the bottom of a foil-lined 9″ spring form pan, set aside.
  • To prepare the filling: In a bowl mix together cream cheese and sugar until smooth. Add the eggs, two at a time, mixing well after each addition. Add the heavy cream and vanilla. Blend well.
  • Pour over crust. Bake in the oven for 45 to 50 minutes. Cool completely.
  • Top with blueberry filling. Chill for 4 hours before serving.

And, the other one taken from Pinoyfoodblog.com

Crust
1 3/4 cup Graham Crackers Crumbs
1/4 cup walnuts, chopped
1/2 tsp. Cinnamon
1/2 cup melted butter

Filling
3 eggs
2 pakcages (8 oz size) Cream Cheese
1 cup Sugar
2 teapson vanilla extract
3 cup sour cream
and Blueberry filling (bought in cans at the supermarket)

Procedure

1. Mix all crust ingredients together.
2. Press the mixture into bottom and side of 9″ inch spring form pan. Set Aside. Chill until ready to use.
3. Combine eggs, Cheese, sugar and vanilla. Beat until smooth.
4. Blend in sour cream.
5. Pour into crust.
6. Bake at 375 F for 1 hour.
8. Chill 4 to 5 hours.
9. Top with Blueberry filling.

I don’t know which to choose. Anyone knows the recipe of a no bake cheesecake?

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