Day: August 8, 2011

Baking the Super Moist Chocolate Cake

Posted on August 8, 2011 Updated on September 23, 2011

Well after trying my new oven and made baked salmon, I yesterday tried to make moist chocolate cake. I bought the easiest instant cake mix that I saw in the grocery. I didn’t want to make the complicated version because I don’t want to be traumatized just in case the cake didn’t turn our good.

So anyway, I loved how my cake turned out! Doms bought instant icing so it added flavor to the cake. Here are the ingredients. I used the Half Tone iPhone App for the comic effects of my images. I loved that too!

White Wings Moist Chocolate Cake Mix

Butter

1 cup Milk

2 Eggs

1/4 cup Olive Oil

Steps

Line an aluminum tray with butter then set aside. Pre-heat oven. Then, mix together egg, milk and canola oil/ Slowly stir in the cake mix. I did it by batch. When lumps on the mix are gone, pour cake mix in the aluminum tray and bake cake for 35 minutes, 160C.

Here’s the finished product! I love how the cake cracked in the middle. It looked so professional. Doms was the one who added the chocolate icing. He was really concentrating while adding the icing.